Eastertide brioches and bouchons

By Nancy Young

For the first time ever the spring issue of the journal didn't make it out before Easter.  We blame the demise of two computers and their attendant files for the delay--luckily Tanner, our resident computer whiz, saved the work, but a new computer and reconfiguration ate up too many of the days of March.  (Of course, the issue will still be appearing in mailboxes soon!) 

By way of a modest apology, we're sending out a couple of easy, but scrumptious Eastertide baking ideas--Brioche a Tweets and Almond Bouchons as well as our wishes for a lovely and memorable Easter Sunday... Read more »

Tags: Vol. 7 No. 4, Vol. 13 No. 2, 2013, Bread making, Brioche a tete, Easter, Holidays, Recipes by Nancy Young

Nestling into Eastertide

By Al R. Young
Every year since our first Spring issue, A Girl of the Limberlost, subtitled "Keeping to the Seasons," we've tried to keep the Easter season in mind as well.  There have been painted eggs, rabbit rolls, bunny breads, floral cakes, Easter cookies and more.  (See Easter Baking 2010 for a little taste.)
One of our favorite projects for Easter, however, is still the bird's nests we created for A Girl of the Limberlost--it's a satisfying bit of crafting that we recently recreated to share with a dear friend... Read more »

Tags: 2011, Easter, Hand crafts, Holidays

Easter baking

By Nancy Young
We're enjoying working on the edible parts of the next issue of The Storybook Home Journal, which will feature Nathaniel Hawthorne's The House of the Seven Gables. We're decorating cakes and cookies in the shape of eggs, chicks, and rabbits, celebrating the Pyncheon cent shop and "Chanticleer the rooster and his two wives."... Read more »

Tags: 2010, Easter, Holidays, Recipes by Nancy Young