
We're concocting some sweet and savory indulgences perfect to carry "on a tray" to delight the senses or soothe away sorrows a la Betsy and the Great World. (The chocolate's simply to get us through all the tough formulating, taste-testing, and the subsequent waiting while goodies bake away in the oven. We're an impatient lot.)
Tags: 2011, Recipes by Nancy Young