At our house baking brioche is always a celebration, but hardly an event. We seem to bake brioche at least once a week. Sometimes our brioches à tête turn out picture perfect, and at other times they simply turn out worth a picture.
There are times, as they sit cooling on our baking rack, that they suggest critical French phrases to us--very instructive when learning the lingo--and so periodically we'll share some of the simple brioche phrases our little loaves teach us. Here's a little tête à tête à la brioche: