COVID-19 info for December 2021: We're still open online! We continue to make occasional adjustments to order fulfillment to accommodate local health regulations and supply chain issues. We now accept PayPal, major credit cards and Venmo (via PayPal) for all online and telephone orders, but we had to permanently discontinue in-store pickups, replacing them with free expedited domestic shipping on art prints. Orders are fulfilled on schedule by us or directly through our manufacturing partners, but some minor delays may occur throughout the holiday season.


Al Young Studios Newsroom
Bread making Articles


Leave winter without leaving the house

By Nancy Young with photographs by Tanner Young and Elspeth Young

If you dream of some peak at the sun or ache for a long weekend of warmth, you know you live in northern climes and it's winter. But if a ticket to Crete, Corsica, or Cannes wasn't  one of your stocking stuffers on Christmas morning, spend a leisurely breakfast with a large bowl of sunshiny oranges, clementines, or mangoes, some rosewater-scented honey, and one of the slightly indulgent delicacies described here. Then dream away... Read more »

Tags: 2014, Bread making, Recipes by Nancy Young


St. Lucia Day, sweet and bright

By Al R. Young
My husband Al's two years in Scandinavia when a young man provided him, among other things, with three imperishable predilections: a love of  light, of warmth and of cardamom.  So St. Lucia's Day, when light wins out over darkness and the warmth of flame re-emerges--and almost as important, when there's cardamom-spiked bread for breakfast--we like to take advantage of the concept.

When Elspeth was young (pictured right), we dressed her in full Lucia regalia and made the more traditional saffron-scented "Lucia Cats," sometimes even taking them about the neighborhood; but now we observe the tradition by making loaf-sized Lucias, use the slightly less traditional cardamom flavoring, and gobble them up all day long... Read more »

Tags: Vol. 14 No. 1, 2013, Beauty and home, Bread making, Christmas, Holidays


Eastertide brioches and bouchons

By Nancy Young


For the first time ever the spring issue of the journal didn't make it out before Easter.  We blame the demise of two computers and their attendant files for the delay--luckily Tanner, our resident computer whiz, saved the work, but a new computer and reconfiguration ate up too many of the days of March.  (Of course, the issue will still be appearing in mailboxes soon!) 

By way of a modest apology, we're sending out a couple of easy, but scrumptious Eastertide baking ideas--Brioche a Tweets and Almond Bouchons as well as our wishes for a lovely and memorable Easter Sunday... Read more »

Tags: Vol. 7 No. 4, Vol. 13 No. 2, 2013, Bread making, Brioche a tete, Easter, Holidays, Recipes by Nancy Young


Memorial Day and summer picnics

By Nancy Young

" Putting down her pail, Emily thinned out the too lavish lilies of the valley.  She raked the dead leaves, clipped the long grass, and dug a hole on each mound, into which she sank an empty jar.  Taking her pail, she went to a nearby pump for water.  She filled the jars and inserted the still dewy bouquets."  Emily of Deep Valley

There are few books that capture the essence of Decoration Day (now Memorial Day) as endearingly as Maud Hart Lovelace's Emily of Deep Valley, which commences and ends with the sweet small town celebrations of the holiday... Read more »

Tags: Vol. 4 No. 4, 2012, Bread making, Holidays, Recipes by Nancy Young


Tying up loose ends

By Nancy Young

The last while has left us a little frazzled and frayed at our too-busy fringes, and consequently article-bereft, so we thought today to be an ideal time to smooth ourselves out, and tie up some needful loose ends.  First and foremost, we wanted to acknowledge these kind notes from subscribers from upstate New York, the East Midlands in England, America's Deep South and the upper Pacific Coast:  (Thanks so much, Flo, Rowena, Susana, and Mary Anne!)

"To all at The Studio, I just want to say I was talking to my best friend a few days ago and she had tried Nancy's recipe for "Wheaten Griddle Bread," and as soon as I could this afternoon, I made the recipe... Read more »

Tags: Vol. 11 No. 3, Vol. 11 No. 4, Vol. 12 No. 2, Vol. 12 No. 3, 2012, Bread making, Recipes by Nancy Young, The Veranda


Snowmen for snow-less days

By Nancy Young
 With this year's low snowfall over most of those of us accustomed to freezing flurries and blustery blizzards, there's little to miss about shoveling walks, navigating slippery roads or tending to frostbitten toes.  In the snow-free garden even freeze-dried pansies are pretty and there are delicious days that suggest spring.  For those aching to sled or ski or build snowmen, however, this year's so-far-quiet-winter (with emphasis in Utah on the so far, the snow's likely to arrive in time to thoroughly white-out the vernal equinox) is a bit of a non-starter... Read more »

Tags: 2012, Bread making, Recipes by Nancy Young